A foundation on the farm floor
Started full-time in pig farming, followed by farm management roles at several pig farms.
Hans Lemmens brings decades of practical pig farming experience to the people, routines and decisions that shape your farm’s performance.

Hans started working on pig farms during weekends and school holidays. After military service, he began full-time work and developed his expertise through practical experience, courses and management responsibilities.
After managing several pig farms, he founded Pig Farm Consultancy. His focus: helping farm employees develop their skills and building management structures that support better technical and economic performance.
His work covers existing farms and new operations, with hands-on consultancy, co-management, coaching and training. Long-term cooperation and involvement are central to his approach.
PFC reviews the factors that influence performance, then works on the most relevant improvements first. Where needed, this includes cooperation with your veterinarian, feed supplier and other specialists.
Started full-time in pig farming, followed by farm management roles at several pig farms.
Founded PFC to provide independent consultancy, support and practical on-farm training.
Alongside consultancy, worked as an MS Schippers dealer in Finland.
Worked as a freelance consultant for Yangxiang, focusing on farm management and practical knowledge transfer.

Review production data, working routines and the situation in the barn. Set a clear starting point together.
Agree on the technical objectives and tackle the most relevant factors first, one step at a time.
Put changes into practice through on-site instruction, clear protocols and short, useful reports.
Evaluate progress and adjust the approach. The number and frequency of visits fit your farm’s needs.
Tell Hans a little about your farm and the challenge you’re facing. Together, you can explore what kind of support fits.

Often working on location, Hans is easiest to reach by email. A telephone appointment can follow.
+31 6 1376 4932